Farming insects for various culinary applications like hamburgers, wheat, flower and crunchy toppings is quite an upcoming trend in European agriculture these days and probably a solution to various modern-day challenges.
But while many a culinary adventurer might like to grab some worms between the teeth, our cameraman preferred to just shoot them, as one of our European Correspondents created a news story on farming insects for human consumption.
(Photographs: Jorne Van Damme in The Netherlands with the RTVS EU correspondent in November 2017)
